Today's English Breakfast

Fried free range egg with farm fresh organic Cambridgeshire mixed greens and tomatoes, homemade croutons, streaky bacon and Northumbrian sage.

Was sort of meant to be a British Frissee aux lardons but cooking without my pans from home caused some hesitation, and therefore the eggs were fried instead of poached. Was delicious all the same! Shortly after taking this shot, the egg was moved on top of the salad, then punctured, and the yolk ran all over the greens. Was gorgeous!