I was hungry and I had the following ingredients in my refrigerator:
From my parents garden in New Jersey I had the last of the organic arugula and carrots.
From 8o'clock Ranch in New York I had organic free-range grass-fed humanely-raised lamb sausages and bacon.
From Catalpa Ridge Farm in New Jersey I had organic garlic.
From Hawthorne Valley Farm in New York I had raw organic biodynamic whole milk.
From the grocery stores in town I had organic butter, thyme, parsley, parmesan cheese, a shallot, vinegars and olive oil.
And so, I made lamb sausages with bacon garlic mashed potatoes finished with butter, milk, parmesan and pan drippings from the lamb sausage alongside my very best glazed carrots with a last-gasp of the growing season arugula salad dressed with shallot vinaigrette.
Not bad...
1 comments:
my stomach just growled very loudly.
how are the prices for organic foods where you are? around here, they make it so cost prohibitive, which is so ridiculous. well, at least for me, it's just too expensive to go the mostly organic route.
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